Hearty Salmon and Vegetable Soup in 15 Minutes

This hearty soup is naturally aromatic by combining a whole piece of the salmon without dicing, few pieces of ginger, sliced shiitake mushrooms, and carrots covered in water to cook together, stir every 5 minutes and add cabbage, cauliflowers, and egg tofu or diced tofu, plus one table spoons of light soy sauce and a little of lemon olive oil when the soup is boiling, then turn fire to medium to continue to cook until the salmon is cooked through.

It's a low glycemic index comforting dinner soup that could be enjoyed alone, or with udon noodle or rice together.